christmas

Wee Gifties: TSA-Friendly Presents

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By: Laurene Sorensen, Co-op Board of Directors

When you’re flying away for the holidays, the presents you’re giving should ride in your carry-on. If you are checking a bag, put your own clothes and toiletries in it—not stuff destined for others. Remember not to gift-wrap anything. Put the liquids in containers no larger than 3 ounces, and enclose them in a single 1-quart ziplock-style bag. 

What presents? The ones you haven’t bought yet? Easy peasy. There are a lot of packable presents at the Co-op.  Here are my picks:

Books: “The Kitchen Companion” (Chronicle Books) is a compendium of formulas, lists, and basic recipes. It’s a good gift for people who get their recipes from the internet rather than from cookbooks, and need quick reference tables.

Fragrance:  Ahndja perfume is a rosy accord scent that works for day or evening and comes in a slender 1 ml. roller. 

Candles: Big Dipper’s Meadow travel candle comes in a pretty little can and will remind you of spring on the Palouse.

Gizmos: The Full Circle Pan Scraper Duo has one tool for nonstick pans and one for all the rest. The edges are irregular in shape so they can work on a variety of stains. These are good for backpackers (leave one at home) and someone with limited kitchen storage.

Architec’s Hot Grip is a green silicone oval with many potential roles: potholder, trivet, jar opener, cat dish stabilizer, deadbolt jammer, etc. You can also use it to change a hot light bulb in a hurry. 

Notebooks: Decomposition Books. 

Skincare: Reusable face flannels from Slow North replace single-use cotton balls or pads. 

Soap: Orchard Farms bar soap is made right here in Moscow and comes featuring elegant whorls and color fields that go all the way through each bar. 

Socks: Solmate Socks are subtly, strategically unmatched. Highly saturated colors make them relatively easy to find when you are sorting laundry. 

Toys: Knitted finger puppets (in the baby care area). They look like tiny little socks with heads but are easier to wear.  

Uncategorized: Orchestra Provisions’ cricket spice powders. They come in pretty little cans, too. 

Utensils: To-Go Ware bamboo utensil sets are also good gifts for backpackers (and commuters), They are really light and sturdy. Never eat off plastic again.   

Snowball Cookies

By: Robin Asbell

Recipe Information
Total Time: 1 hour
Servings: 30 (60 cookies)

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It’s cold outside, so warm up the oven and settle in with a classic recipe - snowball cookies, just like grandma used to make. With vanilla on sale now at the Co-op, it’s a great time to stock up on ingredients for this beloved traditional cookie.

Ingredients

  • 1 cup walnuts or pecans

  • 1/2 pound butter, softened

  • 1/4 teaspoon salt

  • 2 teaspoons vanilla

  • 1/2 cup powdered sugar

  • 2 cups unbleached flour

  • powdered sugar for coating, about half a cup

Preparation

Toast the nuts on a sheet pan for 10 minutes at 350⁰F, then move to a rack to cool completely. Use a food processor to grind to a fine mince, being careful not to over-process into nut butter. Line two sheet pans with parchment paper and reserve.In a stand mixer, or a bowl with an electric mixer, beat butter, salt, vanilla and powdered sugar until very fluffy. Add the nuts and mix, then sift the flour over the top and stir in. Form 1-inch balls of dough and place on prepared sheet pans. Bake in the 350⁰F oven for 12-15 minutes, switching the position of the pans between upper and lower oven racks halfway through.Cool on racks on pans until the cookies are firm enough to transfer to racks to cool. When cooled completely, roll in powdered sugar. Store in an airtight container at room temperature for up to 5 days.

Tips & Notes

For a chocolate version, substitute 1/2 cup cocoa for 1/2 cup of the flour and proceed.